Join us for a relaxed evening at our family-style buffet, featuring a festive twist on our Monday Night BBQ, and count down to midnight with us as the New Year arrives.
Adults: $175* | Children 5–12: $87.50* | Children 4 & under: FREE
Pricing for this event includes gratuity.
Roasted Parsnip & Bermuda Honey Soup (DF, GF)
Star anise • Fennel & lemon oil
Spiced Pumpkin & Coconut Velouté (GF, Veg, V)
Toasted sunflower seeds • Cranberry & ginger relish
Lobster & Champagne Consommé (GF)
Yuzu • Lemongrass • Chive
Winter Beet “Jewel” Salad (GF, NF, Veg)
Citrus ponzu • Crispy fennel • Ginger
Miso-Roasted Aubergine Salad (DF, GF, Veg, V)
Kaffir lime • Sweet pepper • Coriander
Wild Rice & Grapes Salad (GF, Veg)
Hazelnut • Snap peas • Sprouts • Marinated cucumber
Chilled Shrimp Salad (DF, NF)
Soy & sesame • Edamame • Red onion • Roasted Cremini mushrooms
Baby Spinach & Avocado Salad
Barley • Pineapple • Pistachio
Bermuda-Style Potato Salad
Watermelon, Feta & Bacon
White balsamic • Bermuda honey
Heirloom Tomato & Mozzarella (GF, Veg)
Garden herb pesto • Basil
Citrus-Cured Yellowfin Tuna
Island pepper • Pickled cucumber
Smoked Salmon Board
Classic garnishes • Capers • Lemon
Marinated Shrimp Cocktail
Bloody Mary dressing • Shaved celery
Oysters & Mussels on Ice
Mignonette • Lemon • Hot sauce
Live Tempura Station
Prawns • Market fish • Seasonal vegetables
Soy–ginger dipping sauce • Citrus ponzu
Pan-Roasted Striploin of Beef
Hawaiian rolls • Horseradish cream • Creamy smoked pepper jus
Jerk-Spiced Pork Belly
Mango slaw • Spicy rum BBQ glaze
Lemon & Oregano Roasted Leg of Lamb
Sumac yoghurt sauce • Fresh mint sauce
Festive Roasted Turkey
Sage & onion stuffing • Gravy • Cranberry & orange compote
Cod Confit with Winter Peppers (GF)
Roasted onion • Wilted spinach • Herb oil
Blackened Local Catch (GF)
Toasted sesame seeds • Lime & white wine butter
Ricotta Ravioli “Capodanno” (Veg)
Rocket • Semi-dried tomato • Pecorino Toscano • Lemon cream sauce
Braised Asian-Style Short Rib Bourguignon
Long pepper jus • Scallion • Bermuda carrots • Mushrooms
Roasted Herb Chicken Thighs
Mushrooms • Caramelised onions • Slow-roasted tomato • Cabernet jus
Jamaican-Style Curry Goat
Fried plantain • Coriander
Caribbean Braised Cabbage (DF, GF, Veg, V)
Island spices
Mushroom & Celeriac Cassoulet (DF, GF, Veg, V)
Fresh herbs • Truffle
Bermuda Peas & Rice
Truffle & Lemon Cauliflower Mash (GF, Veg)
Sweet Potato & Gruyère Gratin (Veg)
Grilled Winter Vegetables (DF, GF, Veg, V)
Mac & Cheese Gratin (Veg)
Roasted Cajun Potatoes (DF, GF, Veg, V)
Sweet Corn on the Cob (DF, GF, Veg, V)
Pastry Chef’s New Year’s Dessert Table
A rotating selection of festive miniature cakes, tarts, verrines & petit fours
Traditional Christmas Yule Logs
Seasonal Fresh Fruit Display
