Recognized as Bermuda's favorite alfresco restaurant, Breezes is a sought-after destination for guests and locals alike. Enjoy inspired menus at lunch and dinner; linger oceanside with an expertly mixed cocktail; and take pleasure in the possibility of sighting Longtail Birds, Grey Herons, and even sea turtles from your alfresco table.
Lunch 12pm - 3pm
Dinner Service Returns | April 16, 2025
ACKEE & SALTFISH BRUSCHETTE
Toasted Baguette topped with Ackee & Flaked Saltfish, Mixed Peppers, Fresh Herbs
SUYA GOAT PATTIES
Suya braised Goat Bellies, Trini Green Seasoning, Mango Chutney
PEPPER SHRIMP
Jumbo Shrimps Marinated in Pepper Sauce, and Grilled and Garnished with
All Spice Powder and Cilantro
GF
CARIBBEAN SALMON
Smoked & Cured Salmon, Mango, Avocado, Guyanese Curry, Cilantro
GF NF DF
SMOKED AVOCADO ESCOVITCH
Smoked & Charred Avocado, Hamachi, Sweet Onion, Carrot Nage, Peppers, Sunflower Seeds, Chi
GF DF
BREEZES CHICKEN WINGS
Choice of Either ½ Dozen Jerk Chicken or Buffalo Wings
CALLALOO & ACKEE SPRING ROLLS
Tomato, Garlic, Scotch Bonnet, Filo Pastry & Coconut Chili Compote
DF NF Veg V
BURRATA WITH SUMMER STONE FRUIT SALAD
Mixed Greens, Fresh Local Fruits, Burrata, Salted Almond Crunch,
Torn Basil & Mint, Citrus Zest, Honey-Balsamic Vinaigrette
GF Veg
SALTFISH BULJOL SALAD
Salted Cod, Avocado, Sweet Orange, Crisp Vegetables, Arugula,
Toasted Curried Coconut Flakes, Smoky Charred Pepper Dressing
DF GF
SUYA FLANK & ROOT VEGETABLE SALAD
Suya-Spiced Flank Steak, Roasted Sweet Potatoes, Spinach, Charred Sweetcorn,
Crispy Roti, Mixed Greens, Green Apple Chutney Vinaigrette
GF DF Veg V
CAJUN WAHOO & CAESAR SALAD
Cajun Spiced Grilled Wahoo, served atop crisp romaine hearts, garlic herb croutons,
and shaved Parmesan, drizzled with our creamy house-made Caesar dressing
Add a Protein: Cajun Salmon $18 | Spicy Shrimp $20 | Blackened Flank Steak $18 | Jerk Tofu $12| Catch of the Day (MP)
DENVER CARIBENO
Denver Steak, Caribbean Spice Rub, Charred Seasonal Vegetables,
Breezes French Fries, Lime - Butter Drizzle
GF
PLANTAIN GNOCCHI RASTA PASTA
House-Made Plantain Gnocchi, Curry Shrimp, Bell Peppers, in a Creamy Curry Spicy Parmesan Sauce
MASALA SQUASH WITH WEST INDIES DAL
Masala Squash, West Indies Dal, Roasted Maitake, Ginger Barley pilaf, Avocado Cream,
Pumpkin Seed & Coriander chutney
DF Veg V
CURRY LOCAL FISH
Pan Roasted local Fish, Coconut Mussel Curry, Topped with Spicy Picked Veggies, Crispy Okra & Callaloo
GF DF
JERK YASSA CHICKEN
Fried Chicken Thigh, Dressed in Jerk glaze, Caramelized Onion Puree, Served with Pickled Zucchini,
Calypso Aioli served with French Fries or Joll of Rice
GF DF
BREEZES SMASH BURGER
Two 4 oz Smashed Angus Patties, Cheddar & Smoked Gouda Cheese, Charred Shishito Peppers, Pickles,
Pickled Jalapeno, Toasted Brioche Bun, Fries (Cajun, Sweet Potato, Regular) or Breezes House Salad
GRILLED CHICKEN SANDWICH
Jerk Marinated Chicken Breast, Spicy Mayo, Pickled Peppers,
Toasted Brioche Bun Served with a choice of Cajun Fries, Sweet Potato Fries or Breeze’s House Salad
BLACKENED FISH TACO
Blackened Local Fish, Flour Tortilla, Remoulade Slaw, Avocado,
Tartar sauce & Sweet Chili Sauce Served with a Choice of Either House Salad or Fries (Sweet, Cajun or Regular)
Grilled Vegetables: Served with Black Garlic Romesco Sauce
Breezes Rice: Either Jollof or Bermudian Peas & Rice
French Fries: Choose from Regular, Sweet Potato, Cajun or Truffle
Fried Plantain: Choice of Regular or Cajun
STICKY TOFFEE PUDDING
Date Sponge with Toffee Sauce Served with Vanilla Ice Cream
NF
CHOCOLATE ENTREMET
Hazelnut Dacquoise, Hazel Praline, Milk Chocolate Ganache,
Milk Chocolate Crisp & Toasted Hazelnut
GF
WILDBERRY CRUMBLE SPONGE
Vegan Wild Housemaid Berry Sponge, Seasonal Berries,
Coconut, Raspberry Coulis
GF DF Veg V
MISO YUZU CARAMEL TARTE
Miso Caramel Tart Topped with Yuzu Cream Finished with Dark Chocolate Soil & Citric Zest
NF
HOMEMADE ICE CREAM & SORBET SELECTION
Ask your server about today's selection.
KALE CAESAR
Kale, Crispy Croutons, Cherry Tomatoes, Parmesan Cheese, Caesar Dressing
NF
ISLAND WAVE MOSAIC
Layered Salmon, Nori, and Avocado Ginger-Lime Glaze, Scotch Bonnet Essence,
Toasted Allspice Coconut Dust, Milk Gel, Pickled Radishes, Fresh Cilantro Served with Crispy Plantain Chips
DF GF NF
FLAMED-KISSED OCTOPUS
Charred Octopus with Sweet Potato Puree, Jerk Spice, Coconut-Tahini Ajo Blanco Sauce,
and Pimento Aioli, Garnished with Fresh Herbs and Lime Zest
NF
SHRIMP SALAD
Warm Shrimp Salad, Cherry Tomatoes, Avocado, Mixed
Greens, Button Mushrooms, with Breezes House Dressing
GF NF
SEA BREEZE GAZPACHO
Chilled Green Gazpacho with Parmesan Custard
and Basil Oil Served with Crispy Plantain Chips
VEG
COCONUT-CURRIED CONCH CEVICHE
Citrus-Marinated Conch, Mango, Cucumber, and Red Bell Pepper, Coconut-Curry Dressing,
Scotch Bonnet Essence Topped with Crispy Cassava Chips and Micro Cilantro
GF DF NF
CARIBBEAN SCALLOP & CARROT
Pan-roasted Scallops, Cambridge-grown Carrots (Pickled,
Roasted, Puréed), Citrus Segments, Bajan Spice Hot Sauce Emulsion, Bottarga, Fresh Herbs, Bajan Curry Sauce
DF GF NF
BERMUDA BROCCOLI TEMPURA
Light and Crispy Bermuda Broccoli Tempura, served with a Spicy Calypso Aioli and Scotch Bonnet & Preserved Lemon Purée
DF NF VEG
BERMUDA FISH CHOWDER
Traditional Bermudian Fish Chowder
GF NF
ISLAND SPICED CROQUETTES
Slow-braised Jamaican Oxtail, Shredded and Mixed with Jerk Spices, Crusted with Panko and Toasted Coconut,
Served with Mango - Habanero Aioli, and Avocado Crema
CRAB JOHNNY CAKES
Crispy Johnny Cakes Topped with Spiced Crab Salad, Lime-Dill Aioli and Tropical Salsa,
Garnished with Salmon Roe, Micro Greens, and a Drizzle of Scotch Bonnet Oil
NF
BERMUDA FISH SANDWICH
Blackened Local Catch, Cabbage Slaw, Spicy Calypso Aioli, Tangy Tartar Sauce,
served on a Bermudian Raisin Bread, with a choice of either House Salad, Cajun or Truffle Fries
NF
BREEZES SMASH BURGER
Two 4oz Smashed Angus Patties, Cheddar & Smoked Gouda Cheese, Charred Shishito Peppers,
Pickles, Pickle Jalapeno, Brioche Buns, served with a choice of Cajun Fries, Sweet Fries or Breezes House Salad
NF
JAMAICAN SPICE MONKFISH
Sous Vide Adobo-Spiced Monkfish, Seared in Brown Butter Served with Cocnut-Cilantro aioli,
Wilted Callaloo, and Cassava Mash, finished with Lobster Oil and Lime Zest
DUO OF BEEF
Slow-Braised Short Rib, Ribeye Cap Roulade, Potato-Pancetta
Terrine, Tender Carrots, Roast Pumpkin Purée, Wilted Spinach, Rich Beef Jus
GF NF
TROPICAL FRENCH CHICKEN
Pan-Seared Skin-On Frenched Chicken Breast with Caribbean Spices,
served with Coconut-Kohlrabi Gratin, Braised Ackee & Spinach, and Foie Gras-Jerk Jus
GF NF
DAILY LOCAL CATCH OF THE DAY
Pan-roasted Local Bermuda Fish, Seasonal Vegetables, Leek
Fondu, served with Citrus Polenta and a Lemon Butter Sauce
GF NF
ISLAND SPICED RACK OF LAMB
Lamb Rack with Jerk-Miso Glaze, Lamb Fondant Potato, Tropical Mechouia,
and Coconut - Lime Yogurt, garnished with Fresh Cilantro and Toasted Coconut
GF NF
BREEZES BEEF & REEF
Fillet of Beef, Half Maine Lobster, Jerk Seasoning, Coconut Infused Plantain Mash,
Charred Bell Peppers, Avocado Corn Salsa, Rum Infused Butter Sauce
GF NF
TAHINI ROASTED CABBAGE
Tahini Coconut Yogurt, Cumin, Butter Beans, Pickled Red Onion,
Curry Roasted Chickpeas, Parsley, Thyme and Dill
GF NF
Mac and Cheese - 3 Cheeses
Bermudian Peas & Rice
French Fries: Choice of Regular, Sweet Potato, Cajun or Truffle
STICKY TOFFEE PUDDING
Moist Date Sponge with Toffee Sauce served with Vanilla Ice Cream
NF
CHOCOLATE ENTREMET
Hazelnut Dacquoise & Praline, Milk Chocolate Ganache
GF
WILDBERRY CRUMBLE SPONGE
Seasonal Berries, Coconut Sorbet served with Raspberry Coulis
GF NF V
MISO YUZU CARAMEL TARTE
Yuzu Cream, Dark Chocolate Soil & Citric Zest
NF VEG
ICE CREAM & SORBET SELECTION - Per Scoop
Ask your server about today's selection
The Swizzle at Breezes
A Blend of 7 Amber Rums, Pineapple, Passionfruit,
Bitter Orange and Spicy Rosemary. Served tall over ice.
Aruba Gin-Riba
Bermuda Gin Co White Roof, Giffard Banane du Brasil,
Orange Juice, Grenadine, Citrus. Served over ice.
Switcha
Titos Vodka, Fresh Lemon Lime Cordial Citrus, Sprite.
Served over ice.
Queens Park Swizzle
Angostura 1919, Lime Juice, Fresh Mint, Sumple Syrup,
Soda Water, Angostura Bitters
Dark 'n' Stormy
Goslings Black Seal Rum, Ginger Beer And Lime
Mai Tai
Goslings Gold Seal Rum, Orange Liquer, Lime Juice
Bermuda Rum Swizzle
3-Rum Blend, Cherry Herring Liqueur, Orange, Pineapple,
Lime, Falernum, Grenadine and Angostura Bitters
Spicy Guava Margarita
Tequila, Triple Sec, Guava, Lime Juice, Jalapenos
Pina Colada, Frozen
Blend of Light and Dark Rums, Lime, Pineapple and Coconut
Margarita, Frozen
Milagro Blanco, Triple Sec, Agave Nectar, Lime
Classic Daiquiri | Frozen
Choice of Classic, Strawberry or Mango
Classic Martini
Your Preference of Vodka or Gin, Dry,
Wet or Dirty, Straight Up or On The Rocks.
Always stirred.
Black Manhattan
Bulleit Bourbon & Rye, Sweet Vermouth, Bitters
Bermudiana
Bermuda Gin Co White Roof, Aperol, Citrus, Cranberry
Espresso Martini
Stoli Vodka, Kahlua Coffee Liqueur, Espresso, Vanilla
Aperol Spritz
Aperol, Prosecco, Soda Water, Orange
Elderflower Spritz
St Germain Elderflower, Prosecco, Soda Water, Lemon
Grapefruit Spritz
Malfy Rosa Grapefruit Vodka, AIX Rose Wine,
San Pelleegrino Pomelo Sparkling, Grapefruit
Bergamot & Coconut
Italicus Bergamot Liqueur, Coconut Water,
Prosecco, Orange
Negroni Sbagliato
Campari, Sweet Vermouth, Prosecco, Grapefruit
Cucumber Cooler
Fresh Cucumber, Citrus, Simple Syrup, Soda Water
Served short over ice.
Grapefruit Paloma
Grapefruit, Soda, Lime, Agave, Salt
Sunset Punch
Pineapple, Mango, Citrus, Falernum, Soda
G.H. Mumm Cordon Rouge N/V | Champagne, France
Villa Sandi Proscecco Glera | Veneto, Italy
Marcarini Moscato d'Asti DOCG | Piedmont, Italy
Santa Marina Rose Prosecco | Glera, Italy
Taittinger Prestige Rose NV | Champagne, France
Veuve Clicquot Yellow Label | Champagne, France
Laurent Perrier Brut N/V | Champagne, France
Perrier-Jouet Brut N/V | Champagne, France
Dom Perignon | Champagne, France
Moet Chandon Brut | Champagne, France
AIX Rose | Provence Blend | Provence, France
Whispering Angel | Provence Blend | Provence, France
Domaine Laporte Sancerre Rose | Pinot Noir | Loire Valley, France
Chateau de l'Escarelle "Rumeurs" | Rose | Cote de Provence, France
La Crema | Chardonnay | Monterey, California
Nik Weis Selection Urban | Riesling | Mosel, Germany
Domaine Laporte Sancerre Silex | Sauvignon Blanc | Loire Valley, France
Dry Creek | Chenin Blanc | Clarksburg, California
Babich | Sauvignon Blanc | Marlborough, New Zealand
Bernard Defaix Petit Chablis | Burgundy, France
Banfi Vintners San Angelo | Pinot Grigio | Tuscany, Italy
Mar de Frades Albarino | Rias Baixas, Spain
Nivarius Edicion Limitade White | Rioja, Spain
Rocca Delle Macie Vermentino | Tuscany, Italy
Butterfield Bourgogne | Chardonnay | Bourgogne, France
Paul Hobbs Crossbarn | Chardonnay | Sonoma, California
Domaine Tindel Blondelet 2022 | Sancerre | Sancerre, France
Cakebread | Sauvignon Blanc | Napa Valley, California
Blank Canvas | Gruner Veltliner | Marlborough, New Zealand
Hourglass Estate | Sauvignon Blanc | Napa Valley, California
Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand
Fossil Point 2020 | Chardonnay | Eden Valley, California
Santa Julia | Organic Torrontes | Mendoza, Argentina
Stag's Leap Wine Cellars - Karia | Chardonnay | Napa Valley, California
Kistler Les Noiseteres | Chardonnay | Sonoma, California
Gary Farnell Selection | Chardonnay | Russian River Valley, California
Louis Latour Pouilly-Fuisse | Chardonnay | Pouilly-Fuisse, France
Landmark "Overlook" | Chardonnay | Sonoma, California
Duckhorn | Sauvignon Blanc | North Coast, California
La Crema | Pinot Noir | Monterey, California
Chateau Moulin d'issan | Bordeaux Blend | Bordeaux, France
E. Guigal, Cotes du Rhone Rouge | Grenache | Rhone, France
Chateau Ste. Michelle | Cabernet Sauvignon | Washington, USA
Bruno Rocca Barbera d'Asti | Piedmont, Italy
Edmeades | Zinfandel | Mendocino County, California
Alpasion | Malbec | Mendoza, Argentina
Daou Family Vineyards | Cabernet Sauvignon | Paso Robles, California
Hahn | Pinot Noir | California
Miguel Meriono Rioja Reserve | Rioja, Spain
Pierre Amadieu Gigondas | Grenache | Southern Rhone, France
Beringer Knights Valley | Cabernet Sauvignon | Sonoma, California
E. Guigal Chateauneuf-du-Pape, Rouge | Grenache | Rhone Valley, France
The Prisoner | Red Blend | California, USA
Domaine des Billards Saint-Amour | Gamay | Beaujolais, France
Meiomi | Pinot Noir | California, USA
The Chocolate Block | Red Blend | Franschho, South Africa
Isole e Olena Chianti Classico | Sangiovese | Tuscany, Italy
Montes Alpha Syrah | Shiraz | Central Valley, Chile
Duckhorn Decoy | Pinot Noir | California, USA
Gary Farnell Selection | Pinot Noir | Russian River Valley, California
Chateau Cantemerle grand Cru Classe | Bordeaux Blend | Bordeaux, France
Lousi Jadot Marsannay Clos Roy, 2020 | Pinot Noir | Burgundy, France
Stonestreet Alexander Mountain | Cabernet Sauvignon | Sonoma, California
Ornellaia Le Serre Nuove, 2019 | Bordeaux Red Blend | Tuscany, Italy
Caymus | Cabernet Sauvignon | California, USA
Gran Moraine | Pinot Noir | Yamhill Carlton, Oregon
Draft
12oz SERVE Carlsberg Pilsner (5.0%)
Bottles & Cans
Corona (4.5%)
Red Stripe (4.7%)
Coors Light (4.2%)
BDA Craft Brewing Citra SMASH
BrewDog Punk IPA (5.4%)
Angry Orchard Apple Cider (5.0%)
DF = Dairy Free GF = Gluten Free Veg = Vegetarian V = Vegan
Please let us know of any allergy or dietary requirements.
Split items will incur a $6 surcharge. All prices are subject to a 17% service charge.
